Why Skin On?

No naked chips.

It’s all about flavor. Our skin-on style puts a little extra “zip” in the chip, providing you a full-flavor snack adventure – something those naked chips just can’t deliver. And although it’s nice that potato skins are known to contain nutrients and fiber, we leave’m on just because we love the way they taste.

View the photo gallery below to see how we take them from field to table!

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Thanks to Cherry Capital Foods for some of the photos.