April, 2019

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MSU professor develops new potato varieties for countries far and wide

Posted: in In the News 5 years, 6 months ago

By Lukie Pieterse on April 16, 2019 As eating habits evolve, the potato’s place at the dinner table continues to change.  David Douches, a professor in the Department of Plant, Soil and Microbial Sciences and director of the Michigan State University ...

Great Lakes Potato Chip Company cranks out value-added spuds

Posted: in In the News 5 years, 7 months ago

BY DAVID L. BARBER

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