By Lukie Pieterse on April 16, 2019
As eating habits evolve, the potato’s place at the dinner table continues to change. David Douches, a professor in the Department of Plant, Soil and Microbial Sciences and director of the Michigan State University ...
BY DAVID L. BARBER
In Issue 2017 November, Making it in NM By Clark Miller
Making It in Northern Michigan: Great Lakes Potato Chip Co. stacks its sales growth
Six years ago, restaurateur Ed Girrbach was thinking about starting a new business.
The Great Lakes Potato Chip Co. LLC
522 W Commerce Dr
Traverse City, MI 49685
