Chip Lovers Rejoice.
We love potato chips – who doesn’t? But when we decided to make potato chips from Michigan potatoes right here in Traverse City, we knew they needed to be something special.
How do we do it? Small batches, fresh, almost all Michigan potatoes and spices and a good, old-fashioned Midwestern work ethic. The result? One sensational kettle chip that stands up to the most demanding snack craving you can dish out.