Named the #1 Potato Chip by the Chicago Tribune!
Building a better chip takes dedication. At the Great Lakes Potato Chip Co., we begin with the highest quality Michigan potatoes, grown especially for potato chip making. We slice them thick and leave the skin-on for a bolder flavor. Our potato chips are cooked in 100% non-GMO sunflower and/or canola oil in small batches, making a great-tasting chip with no trans fats and no cholesterol. Finally, each chip is seasoned with pure sea salt and sent on its journey to you.
Success? You be the judge.
We’re bringing the tang of sea salt to our vast inland seas! Yes, we live in the fresh water capital of the world, but sometimes you just need a little bit of pucker. Our skin-on BOLD Sea Salt & Vinegar potato chips are mixed with just the right amount of sea salt and a hearty blast of vinegar. They pair perfectly with days on the boat, a picnic in the park, or an afternoon of football.
Michigan Cherry BBQ went from a seasonal treat to customer favorite and is now available year-round. We start with our original barbeque seasoning and mix in the cherry that makes our home town Traverse City famous. Savor the chips made to celebrate the Cherry Capital of the world!
From the Great Lakes to any gathering, Pink Himalayan Wave Cut Kettle Cooked Potato Chips always deliver. Seasoned with mineral-rich Pink Himalayan salt and kettle-cooked for a hearty, wave-cut crunch, this simple, bold chip enhances the natural potato flavor with a clean, balanced finish.
We took the glory of a Michigan summer and put it in a bag. These full-flavored Barbeque potato chips start the same as our Original flavor with hearty, skin-on potato slices. Our seasoning is tangy, somewhat smoky and not too sweet or biting.
The result is a flavor that takes you to warm days on the lake, burgers on the grill and family and friends gathered around – no matter what the season.
When it’s time for a heartier chip, reach for Sea Salt Pepper & Onion. These skin-on potato chips are spicy and salty with loads of flavor. In addition to the classic salt and pepper taste, we invited onion and even garlic to the party. The result is a crunch with body and depth that you will crave. Better buy an extra bag!
Our skin-on kettle cooked potato chips bring the heat with a bold cayenne kick and a bright, tangy finish. Perfectly seasoned to deliver real flavor without overpowering the crunch, this chip hits that sweet spot between zesty and crave-worthy.
Grab a bag and turn up the flavor.
This flavor brings the best of both worlds—zesty jalapeño heat paired with smooth, savory ranch, delivering just the right amount of kick and creaminess to keep every bite crave-worthy.
Our Jalapeño Ranch & Sea Salt Potato Chips are the perfect partner for sandwiches, with no dairy, no gluten, and no artificial flavor enhancers.